Hello dear
Welcome to Cucinella's Brick Oven Pizzeria
Cucinella's Brick Oven Pizzeria, nestled at 254 N Division St in Oviedo, FL, is a local gem celebrated for its authentic Italian cuisine. Known for its warm, welcoming atmosphere, this family-owned eatery excels in crafting mouthwatering pizzas, hot subs, and delectable desserts. Signature items like the Chicken Bacon Ranch Sub and homemade Tiramisu shine through, offering rich flavors made with fresh ingredients. Customers rave about the atmosphere, reminiscent of classic Bronx pizzerias, and the attentive service. With an emphasis on quality and tradition, Cucinella's brings a slice of Italy right to the heart of Oviedo, making it a must-visit for food lovers.
Today's Suggestions
Explore the featured selections!
MY Very Own Cheese Pizza
Garlic Knots
Meatball Sub
Chicken Parm Sub
About
Cucinella's Brick Oven Pizzeria
Welcome to Cucinella's Brick Oven Pizzeria, a hidden gem nestled in the heart of Oviedo, Florida. Located at 254 N Division St, this charming pizzeria brings a slice of Italy right to your neighborhood. With a focus on authentic flavors and quality ingredients, Cucinella's offers a delightful selection of specialty pizzas that are sure to please any palate.
Among their standout offerings, the Fig & Prosciutto Pizza is a true masterpiece. Topped with organic digs, fresh mozzarella, and prosciutto, this pizza is baked to perfection with a drizzle of olive oil and finished with a touch of arugula. Served with balsamic on the side, it combines sweetness and savory flavors in every bite. Another favorite is the Chicken Pesto Pizza, featuring seasoned chicken, fresh mozzarella, and basil atop a pesto-covered crust. These pizzas are not just meals; they are experiences filled with passion and culinary skill.
The menu extends beyond pizza, featuring delicious Calzones and Strombolis, each made with robust flavors and generous fillings. And if you're in the mood for something lighter, the Garlic Knots served with marinara sauce make for the perfect appetizer. Customers rave about the lasagna special available on Fridays, and it's easy to see why—each dish is crafted with love and dedication.
As for desserts, Cucinella's does not disappoint. Indulge in the Tiramisu, a luscious coffee-flavored delight, or the Cannoli, filled with a sweet, creamy ricotta that will transport you straight to Italy. And for a unique treat, don’t miss the Nutella Pizza, a sweet finish to a delightful meal.
The atmosphere at Cucinella's is warm and inviting, characterized by friendly service and a welcoming vibe that makes you feel right at home. Customers like Kate Caicedo and Joanna Bat sing praises not only for the pizza but also for the reasonable prices and cozy environment. They share their experiences filled with family memories and the joy of discovering authentic Italian cuisine that's hard to find in Florida.
If you're looking for a delightful dining experience that combines quality, flavor, and a touch of Italian hospitality, Cucinella's Brick Oven Pizzeria is a must-visit. Whether you're stopping in for a quick slice or a family dinner, you’re bound to leave with a satisfied palate and a desire to return for more!
For more information or to place an order, you can reach them at +1 407-890-9000. Don’t miss out on bringing a "slice" of Italy into your life!
People talk
Our Guestbook
“ Super cute, small pizza/pasta place! The pizza is 100% best I’ve had here in FL(born and resized in NJ/NY best pizza). It’s a must go. The gelato is fabulous too! The prices are so reasonable ”
“ Our family loves Cucinella’s pizza. We are thrilled it is located less than a mile from our neighborhood, and a lot of residential areas surround it. The pizzas are great, but we also order the lasagna special on Friday nights. You can’t beat their homemade desserts, especially the tiramisu! It’s my 10 year old son’s favorite! ”
“ this evening my husband and I decided to try the pizza made by Francesco the owner of this small takeaway pizzeria! welcoming and clean place! VERY GOOD pizza full of fresh ingredients! thanks Francesco for bringing a "Slice" of Italy to the heart of Oviedo! FORZA ROMA ”
“ Tonight, I noticed for the first time driving back home a pizzeria right off the roundabout. I thought to myself, I had never noticed that spot before. So I went in and asked for two slices of pepperoni. The vibe inside reminded me of pizzerias back in The Bronx. The lady at the register (I wish I had caught her name) was super nice when she took my order. The wait wasn’t long, and when she came out, she added an extra slice for free. That was really nice, but the best part was the pizzas were delicious. I definitely recommend this spot and will go back to see what else is on their menu. ”
“ Our absolute favorite place ever! Local family owned/operated and authentic Italian food! We have always loved their house pizza and garlic knots. Tonight we tried the bruschetta for the first time - YUM! Some of our other fave pizzas are the chicken bacon ranch, fig and prosciutto, and of course you can’t go wrong with a classic cheese. The cannolis and tiramisu are an excellent way to finish off your meal. Give them a try - you won’t be sorry! ”
“ Francisco is always creating the most delicious food for our community. The fresh quality is top notch. He is always so accommodating to our requests, timely with getting us our orders and makes things right if he doesn't like the way something came out of the oven or beyond his control. He doesn't let a bad slice leave his kitchen. ”
“ Decided to finally order from this local legend of a pizza place one Saturday night when I decided to stay in to watch the soccer game. Being an Oviedoan, you hear nothing but good things about this place, and I was feeling pizza, so it just made sense. Location is super fantastic, just a stone's throw away from my place and historic downtown. Take-out only, so there's only one parking spot on property. Get in, and get out. I love it. Service was amazing. They had my food ready when I got there, and the team were some of the nicest folks I've ever met. As for the pies, we got two 12-inches. First was the Fig and Prosciutto (Organic figs, fresh mozzarella and prosciutto baked on a drilled olive oil crust, finished with arugula served with a side of balsamic (no red sauce)). This was a really good pie. The bitter arugula with the sweet figs with the tang of that balsamic, just really well designed. I was surprised a mom and pop came up with this. Very nice. Then came the Chicken Bacon Ranch (Ranch sauce based, chicken, crumbled bacon and mozzarella cheese (no red sauce)). This one was a lot of fun. Usually chicken on pizza is served in chunks that are too big, but this chicken was diced, so you got chicken and bacon in even amounts in every single bite. It was really cool. Big fan. These 12-inches are also perfect for getting two and splitting them. You'll have one or two slices leftover the next day, which is fine, because these pizzas eat well cold. We also got the Garlic Knots (1/2 dozen garlic knots with a side of marinara sauce). Amazing knots. They go for a lot of little ones, so you get an amazing crispy outside-to-soft inside ratio. Garlic and olive oil everywhere to get some good stuff in every bite. Overall, I had no idea that this kind of quality was literally a mile away from my front door. I never had a local go-to pizza place before this day, but man, I am so glad. ”
“ I am from up North and have tried so many pizza places and finally found the one that I love after two years! The garlic knots were amazing too, but ate them so fast lol we didn’t take pic. The Pizza was cooked to perfection, and the crust was on point. Every bite was flavorful and delicious! This is the best lasagna I’ve ever had in my whole life. Wow! I highly recommend this place. The staff is very welcoming and my husband Chris likes going in there to have long conversations to speak to the owner Francesco and learn about the history of his cooking! ”